|That jar o' jam was not that hard to do.|
I sort of made the resolution ~ (made it in my head, but I guess, now, I'm declaring it) ~ to grow more and store more during this upcoming garden season. I've avoided this like the plague! The idea of canning and preserving? Good Lord... I truly have become my Mother.
But, I just finished reading this book and it's got me kind of excited. Because it's a modern day bible on how to freeze, dry, can, sugar and ferment my way to nutritional bliss. (Ferment had me really excited but I'm sorry to say there was no how-to on Dandelion Wine.)
Would you like this book?
I have a copy to give away.
Just leave a comment and promise me faithfully that you'll truly follow through and cook up a batch of freezer jam. Or, some other delightful thing.
Cold Springs Press gave this book to me to read and review.
I give it 2 thumbs up and now I'm giving it to you. Just leave me a comment.
* Update 1/31/2012. The drawing has now ended. Congratulations, Melospiza, winner of this truly great book.