Ultimate Green Bean Casserole

Update on Thanksgiving: My beans were a big hit. I can't bring myself to open a can of Campbell's soup on a holiday so this is a much fresher, from scratch version of that best-loved...

Ultimate Green Bean Casserole Recipe
(Feeds an army)

• Snap 2 pounds of fresh green beans into bite-size pieces.
• Drop them into a pot of boiling salt water (use a generous amount of sea salt.)
• Cook for 5 or 6 minutes.
• Drain beans in a colander, then plunge into ice water to stop the cooking. (They'll be bright green, crisp-crunchy and oh so delicious.)

Make Your Own Cream of Mushroom Soup

• Remove the stems and slice up 1 lb. of white button mushrooms (tip: if you'd like to be extra hip and cool, use mini portobellos.)
• Simmer shrooms in 3-4 tablespoons butter + 2 tablespoon fresh garlic.
• Stir in 3 tablespoons flour.
• Add 1.5 cups chicken broth + 1.5 cups cream
• Salt & pepper to taste. (I use extra spicy Mrs. Dash.)
• Once the sauce is thick and bubbly, stir in those precious beans.

Building the Ultimate Green Bean Casserole

1. Place a can of those yummy French fried onions in the bottom of a casserole.
2. Pour in the beans and 'shrooms.
3. Sprinkle another can of yummy French fried onions on top.
4. Up the fat content a bit more with dollops of butter.
5. Bake at 375 for 30 minutes.

* Talk about a crowd pleaser! Even the nutbag who might vote for Giuliani had to admit these beans were to die for.