What are YOU wearing to the Easter Parade?
Last year, the biggest hit at my Easter Dinner was the ultra-easy appetizer vs. the ham and side dishes that I slaved over for hours and hours and hours. (Isn't that always the case?) Green Eggs and Ham recipes abound but this one is absolutely to die for.
Tips to Make it Totally Tasty:
Pah-leeeze! No creepy, toxic green food colorings, por favor. And, let's skip the frozen spinach while we're at it. Too yucky. Plus, it's lost all of it's nutritional content. (Which is a Godsend, if you ask me. I hate that stuff.)
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| Thoroughly mix in the Avocado and your Deviled Eggs will look greener. |
√ And the lighter [than bacon] flavor of crumbled, crispy-cooked prosciutto.
- Boil a dozen eggs. Yes, it seems like a lot but you haven't tried this recipe ~ yet.
- Crisp-cook about a half dozen slices of prosciutto and crumble. Use it as the garnish. Chopped tops of green onions are a great second garnish.
- Slice the eggs in half, smoosh up the yolks, stir in a full, fresh avocado and light mayonnaise. (I like to add a little lemon pepper and some brown mustard to spice things up a bit.)
- Then borrow the coolest deviled egg platter you can find...
* Leave it to our beloved Doctor Seuss to inspire kids to eat Deviled Eggs. This recipe adapted from a bunch of different recipes found on the web. Those geese were posted on my timeline on Facebook and I thought they were so delightful I had to share. Happy Easter!
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omg....that looks so good but I can't try it because of the diet I'm now on. It's been a long time coming and I'm afraid to veer off course for even 1 calorie. Maybe next Easter.
ReplyDeleteHave a nice Easter.....
Happy Easter to you, too, Rilly;
ReplyDeleteAnd, I applaud your conviction. I'm in the same boat but not nearly as dedicated... :D
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AVOCADO!!! Tell me, WHY haven't I thought of that before?! Deliciosity!
ReplyDeleteThe avocado is brilliant! Must try that!
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Yes, I was fooled by the title, but you could have said anything avocado, and I've have perked up. I never would have thought to add avocado to egg anything, and now you've placed the flavor tease in my head! Can't wait to get home and try it!
ReplyDeleteThis sounds yummy! I'll have to try this next Easter. Love the geese:)
ReplyDeleteSounds delish. Love the platter, too. Those ducks look hilarious, all dressed up in Easterish finery.
ReplyDeleteSounds delicious! But more importantly, I love those Little Women style geese!
ReplyDelete