High Altitude Gardening: Mother's Day

Sunday, May 10, 2015

Mother's Day

A blast from the past Mother's Day photo posted by my darling daughter!

Taken a few hundred years ago.

I'm really missing her on these travels. :(

No comments:

Subscribe to: Post Comments (Atom)

High Altitude Cooking: Recipe Adjustments (over 6,500 feet)

Click HERE for Favorite High Altitude Recipes
Baking Powder: Reduce each teaspoon by 1/4-1/2.
Baking Soda: Decrease as baking powder. No adjustments needed with acidic (fruit juice, ex.) ingredients.
Sugar: Decrease each cup by 2-3 tablespoons.
Oven Temp: Increase 25 degrees F, decrease by 25 F. for glass dish.
Fats: No adjustment unless substituting, then 1 cup shortening = 3/4 cup butter or oil.
Cookies: No adjustments needed.
Rice, Veggies, Soups: Increase 25% per cup water, cook longer (Boiling point is lower at high altitude and water evaporates faster.)
Yeast Breads: Best of luck to you.