|Ah... the bliss of an Indoor Garden...
|Daffodils growing in the sunny window.
Ever done something on impulse that turned out A-okay? Typically, it's the other way around for me. Impulse purchase = huge buyer's remorse.
|Hyacinths in the kitchen window. Their delightful fragrance makes doing dishes more enjoyable!
|I squeezed bulbs into existing potted plants, for happy color, while those flowering plants are dormant.
IF you make the mistake I did, get online and look for instructions on how to force bulbs to bloom indoors, you will most likely give it up as a far too complicated idea. The laborious instructions on how to do it right made me roll my eyes.
But, I already had the bulbs. So, I decided to wing it. And, hey! It wasn't hard at all...
I forced over 100 bulbs this winter! A 100% success rate, I might add. They are smiling at me from every nook and cranny of this old house! And, I didn't do a whole lot to make that happen.
- I left them in their store packaging, stuck them all in a brown paper bag. (The brown bag prevents the bulbs from receiving light when the 'frig door is open, which it pretty much always is... since I like to stand there, hoping something tasty will magically appear...)
- Squished them into the veggie drawer of my refrigerator.
- And, there they sat. Ignored until January.
Proof positive you can't keep a good plant down. :)
* How-to instructions provide very detailed chill times for various bulbs, between 12 and 15 weeks. But, in reality, it's like every situation in your garden. Not rocket science, by any means. Chill bulbs in the 'frig for a couple of months. At 8 weeks, mine were sprouting and screaming: Get me outta here!!
** TIP: If you store fruit in your refrigerator, it can mess with bulb production. But, these beauties survived that challenge, as well.